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1 maltose test
Макаров: определение мальтозного числа -
2 maltose test
Англо-русский словарь по пищевой промышленности > maltose test
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3 maltose value test
Макаров: определение мальтозного числа -
4 maltose value test
Англо-русский словарь по пищевой промышленности > maltose value test
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5 efficiency test
1. испытание для определения кпд2. испытание по определению КПД3. определение КПДEnglish-Russian big polytechnic dictionary > efficiency test
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6 stability test
1. испытание по определению устойчивости2. испытание на устойчивость -
7 loop of negative value
check value — контрольное число; контрольный признак
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8 exposure value
check value — контрольное число; контрольный признак
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9 saponification value
check value — контрольное число; контрольный признак
English-Russian big polytechnic dictionary > saponification value
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10 acid value
check value — контрольное число; контрольный признак
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11 acetylation value
check value — контрольное число; контрольный признак
The English-Russian dictionary general scientific > acetylation value
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12 acid value
check value — контрольное число; контрольный признак
The English-Russian dictionary general scientific > acid value
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13 essential value
check value — контрольное число; контрольный признак
The English-Russian dictionary general scientific > essential value
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14 ethyl value
check value — контрольное число; контрольный признак
The English-Russian dictionary general scientific > ethyl value
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15 methoxy value
check value — контрольное число; контрольный признак
The English-Russian dictionary general scientific > methoxy value
См. также в других словарях:
Benedict's test — Ben·e·dict s test .dik(t)s n a test for the presence of a reducing sugar (as in urine) by heating the solution to be tested with Benedict s solution which yields a red, yellow, or orange precipitate upon warming with a reducing sugar (as glucose… … Medical dictionary
fermentation test — (for glucose and other sugars in urine) boil a specimen to destroy bacteria, then add baker s yeast and incubate; perform Benedict test for reducing sugars on this specimen and an unfermented specimen. Glucose, fructose, and maltose are fermented … Medical dictionary
Reducing sugar — Reducing form of glucose A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in solution through isomerisation. This functional group allows the sugar to act as a reducing agent, for example in the Tollens … Wikipedia
Temperature-responsive polymer — A temperature responsive polymer is a polymer which undergoes a physical change when external thermal stimuli are presented. The ability to undergo such changes under easily controlled conditions makes this class of polymers fall into the… … Wikipedia
Cystine tryptic agar — (CTA), also known as cystine trypticase agar[1][2], is a growth medium used for the identification of microorganisms.[3] It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose. This… … Wikipedia
Benedict's reagent — (also called Benedict s solution or Benedict s test) is a chemical reagent named after an American chemist, Stanley Rossiter Benedict.cite journal author = Benedict, S. R. title = A Reagent For the Detection of Reducing Sugars journal = J. Biol.… … Wikipedia
Pathogenic bacteria — Clostridium tetani Bacterial infection Classification and external resources MeSH … Wikipedia
Alpha-Amylase — α Amylase is the major form of amylase found in humans and other mammals.Amylase in human physiologyAlthough found in many tissues, amylase is most prominent in pancreatic juice and saliva which each have their own isoform of human α amylase.… … Wikipedia
Glucose — This article is about the naturally occurring D form of glucose. For the L form, see L Glucose. D glucose … Wikipedia
Akazienhonig — Honig ist ein von Honigbienen zur eigenen Nahrungsvorsorge aus dem Nektar von Blüten oder Honigtau erzeugtes Lebensmittel. Er besteht aus etwa 200 verschiedenen Inhaltsstoffen. Die Zusammensetzung kann je nach Honigsorte sehr unterschiedlich sein … Deutsch Wikipedia
Arzneihonig — Honig ist ein von Honigbienen zur eigenen Nahrungsvorsorge aus dem Nektar von Blüten oder Honigtau erzeugtes Lebensmittel. Er besteht aus etwa 200 verschiedenen Inhaltsstoffen. Die Zusammensetzung kann je nach Honigsorte sehr unterschiedlich sein … Deutsch Wikipedia
